GF Crepes

1: In a bowl, combine the egg, GF flour, filtered water, and pinch of salt to make the batter.

2: Heat coco oil in a non-stick pan.

3: Pour 1/4 cup of batter into the pan, forming a circle.

4: Cook for about 30 seconds, then flip and cook for another 30 seconds.

5: Fill the crepes with your favorite ingredients.